Product Info | Flavour Infusion Ltd

Our Product

At Flavour Infusion Ltd, we begin with the finest herbs and spices, meticulously chosen for their purity and potency. Each bottle of our infused oils embodies nature's bounty, crafted with 100% natural ingredients, free from artificial colouring or GMOs.

But our dedication to excellence extends further. We recognise the demands of modern life, which is why our oils offer unparalleled culinary versatility. From salad dressings to marinades, sauces to pasta, our oils elevate every dish with depth and complexity.

We respect your time as much as your palate. That's why our ready-to-use oils save you precious minutes in the kitchen, allowing you to savour the joy of cooking without compromising on flavour or quality.

Your safety and satisfaction are our top priorities. All our products bear the seal of approval from the Kenya Bureau of Standards (KEBS), guaranteeing the highest standards of quality, purity, and safety.

Yet, beyond mere certifications lies a profound passion—a passion for food, flavour, and the art of creation. When you choose us, you're not just selecting a product—you're embracing quality, flavour, and a commitment to culinary excellence.

Join us on a journey of taste and discovery.

The flavour of basil is a balance between sweet and savoury, with hints of mint, anise, and pepper. While the initial flavour has pronounced tones of black pepper, this aromatic herb ultimately adds a hint of sweetness to any dish.

Chillis are complex fruits and, like wine, can express a wide range of flavours in just one fruit. There’s more to chilli than just heat! Each chilli variety has its own distinctive aroma profile and they can vary in heat, from smoky and sweet to vibrantly hot!

The primary flavour of chives is onion with a slight garlicky note. They taste very similar to leeks.

Garlic has a unique, pungent flavour that borders on spicy when raw and nutty when cooked.

Its unique flavour profile of lemony-citrus and warm earthy notes has made it a hallmark for a wide range of dishes across the continents and of course, the famous dawa drink.

The primary flavour profile of mint is a subtly sweet taste and cool sensation that comes from the menthol contained in the herb.

There is no flavour quite like rosemary. This woodsy aromatic herb has notes of evergreen. It is a sturdy herb that holds up extremely well to heat and prolonged cooking times.

Sage can be described as being astringent but warm, earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavour.

Thyme is a herb that has its own distinct identity but doesn't hit you on the head with it. It has a delightful flavour balance that dances between hints of floral, sweet, and peppery tastes.